For a complete experience, this site requires the Adobe Flash Player - please download from: http://www.adobe.com/products/flashplayer/
THIS MONTH'S INSPIRATION
In her refreshing approach to French cuisine, Trish not only prepares classic dishes, but also explores French culture…from shopping to socialising.
More
Legendary chef Heston Blumenthal applies his unique culinary style to more classic dishes, reinventing them by mixing science and inspiring gastronomy.
More
Top chefs race against the takeaways to create favourite dishes in people's own kitchens not just faster and cheaper, but tastier and healthier too.
MoreCOMING SOON
Seeking authenticity, Gary scours India to savour the most pungent and exotic dishes, then enlists three chefs to prepare a banquet fit for a maharaja.
Chef and food writer Anjum Anand brings a lighter, fresher approach to classic Indian dishes, making easy to prepare mouth-watering meals.
