Episode 1: 70’s Night
Tonight get the flares out for Friday Night Fever and follow Gordon's step by step guide to cooking a delicious menu that’s a retro 70s feast.
Recipes from the show:
Episode 2: Asian Night
Tonight, it’s time for an exotic feast as Gavin and Stacey star James Corden joins Gordon live in the studio to whip up a delicious hot and sour prawn soup; a sizzling main course of stir-fried beef with peppers and egg noodles; and to round it all off, for dessert Gordon’s Hot Bananas!
Recipes from the show:
Episode 3: Credit Crunch Dinner
Tonight Gordon is joined by Johnny Vegas to cook a credit crunch-proof delicious three-course meal for four people for less than ten pounds: a starter of minted pea and watercress veloute; a main course of Gordon’s classic lasagne al forno; and for dessert, lemon and lime syllabub. Proof that delicious food really doesn’t have to cost a fortune.
Recipes from the show:
Episode 4: Posh Nosh Made Easy
Tonight’s menu is posh nosh made easy: a starter of warm goat’s cheese salad with an apple and walnut vinaigrette; a main course of salmon en croute with herbed new potatoes and garlic sautéed broccoli; and for dessert, caramelised rhubarb and ginger crumble with clotted cream.
Recipes from the show:
Episode 5: Gordon’s Favourites
Tonight’s menu comprises a deliciously simple starter of angel hair pasta with crab, chilli and lime; a succulent main of duck breast with dried cherry and port sauce with mashed potatoes; and for dessert, Gordon’s special take on a favourite classic, tiramisu.
Recipes from the show:
Episode 6: Curry Night
Tonight it's Curry Night! If you love curry, let Gordon show you to how to make your own delicious version at home.
Recipes from the show:
Episode 7: Steak & Chips
Gordon’s cooking Pan-roasted scallops with tomato and herb salsa, Steak and Chips and Chocolate Mousse.
Recipes from the show:
Episode 8: Christmas Cookalong Live
Gordon hosts a special seasonal action-packed hour. There’s no excuse not to try cooking along this week; the three dishes Gordon has chosen for the Christmas show really are as easy as falling off a Yule log. Gordon is joined by fashion stylist Gok Wan for his step-by-step guide to cooking the perfect festive feast, starting with a delicious chestnut and apple soup; a fabulous feast of a main course of his sumptuous paella; and for dessert, Gordon’s special seasonal take on a classic British pudding, quick Christmas trifle.
Recipes from the show: